Ice Cream Mix Ageing
Ensures uniform cooling and ingredient hydration, improving ice cream texture, stability, and overall mix consistency.
Ageing Vat
The Ageing Vat by Parikshit Industries stores and ages ice cream mix at controlled temperatures, ensuring smooth texture and rich flavor. Made from stainless steel, it offers efficient cooling, uniform mixing, and hygienic, durable performance for modern ice cream plants.
Applications of Ageing Vat
Dairy Processing Units
Maintains milk and cream at controlled temperatures for smooth blending and enhanced product quality.
Food Formulation Labs
Ideal for trial batches, ensuring accurate temperature control and consistency in test product formulations.
Frozen Dessert Production
Provides steady cooling for dessert bases, ensuring better whipping performance and creamy finished texture.
Ageing Vat – Features & Integration
Salient Features
- Stainless steel SS304/SS316 construction with insulated jacket
- Automatic temperature control for precise ageing cycles
- Gentle agitator for uniform mixing and fat stabilization
- Food-grade sanitary fittings for hygienic operation
- CIP-friendly design for quick cleaning and turnaround
- Energy-efficient refrigeration/plate cooling options
Operational Advantages
- Improves texture, body, and overrun consistency
- Enhances flavor maturation and mix stability
- Reduces ice crystal formation in final product
- Lowers manual intervention with automated control
- Reliable, continuous performance for daily production
Integration with Ice Cream Plant
- Receives pasteurized mix from batch/HTST system
- Holds and conditions mix before freezing
- Works with homogenizer and flavor dosing lines
- Feeds batch/continuous freezer and packaging
Get In Touch
Address:
125, Adarsh Gold Industrial Esate Nr. CISF Camp, New Odhav,
Ahmedabad, Gujarat, India – 382415
Mobile:
+91 83200 13472
+91 94283-89820
Email:
parikshitindustries4124@gmail.com