Candy Plant

Parikshit Industries manufactures complete ice cream plants engineered for hygienic, energy-efficient, food-grade production. Our systems integrate milk storage, pasteurization, homogenizing, ageing, freezing, and hardening to deliver consistent texture and taste. Each plant is customized to capacity.

Turnkey Plant Solutions
Hygienic SS Engineering
Installation & Support

Candy Plant – Applications

Stick / Candy Ice Cream Production

Ideal for producing uniform stick ice creams with consistent shape, smooth finish, and controlled freezing for reliable daily output.

Multi-Flavour Moulding & Layering

Supports layered, dual-colour, and multi-flavour candy products using mould options as per design, enhancing variety for retail demand.

Commercial Ice Cream Units

Suitable for commercial ice cream production units that need efficient semi-automatic operation with easy handling and high productivity.

New Product Development & Seasonal Lines

Useful for trial batches and seasonal launches, allowing fast changeovers with flexible mould designs to test and scale new candy formats.