Heating (Pasteurization)
Kills bacteria and stabilizes the mix, ensuring product safety and smooth, homogenized consistency.
Pasto Matic
Pasto Matic refers to professional ice cream and gelato pasteurization machines designed to heat, mix,
cool, and age ice cream bases in a single unit. These machines are essential for artisanal gelato parlors
and commercial ice cream manufacturers to ensure product safety and a smooth, homogenized texture.
Pasto Matic – Process Stages
Cooling
Brings the mix down to a safe temperature (around 4–10°C) to preserve freshness and flavor.
Aging
Allows the mix to rest, developing texture, body, and improved creaminess before freezing.
Stirring / Agitation
Promotes even mixing and helps fat and proteins bind for a smoother, high-quality final product.
Features & Uses
Features
- Capacity – 25 / 40 / 60 / 80 / 100 Ltr
- Automatic control panel for high/low heat cycles
- Stainless-steel hygienic construction
- Heating and cooling stages in one unit
- Programmable processing cycles
- Specially designed pump blade & vessel wall create pressure for fine homogenization
Uses It
- Ice cream and gelato manufacturers
- Artisanal producers with mid-level automation
- Dessert parlours with production needs beyond home machines
Get In Touch
Address:
125, Adarsh Gold Industrial Esate Nr. CISF Camp, New Odhav,
Ahmedabad, Gujarat, India – 382415
Mobile:
+91 83200 13472
+91 94283-89820
Email:
parikshitindustries4124@gmail.com