Homogenizer Machine Is Used To Reduce The Particle Size Of The Milk For Making Ice Cream. If We Make Raw Milk Left To Stand The Fat Will Increase And Make A Cream Layer On Milk. The Homogenizer Passes The Milk With High Pressure Thorough Particle Surface Area. There Are Two Stages To Minimize Or Reduce The Milk Particle Though Piston Pump. The Pump Is Operated By Electric Motor. Milk Homogenizer Is Essential For Emulsifying One Liquid Into Another OR Uniformly Dispersing Solid Particles Throughout A Liquid To Improve Consistency, Stability, Shelf Life, Flavor And A Host Of Other Important Product Qualities Such As