Rapid Hardening
Quickly freezes ice cream to maintain a consistent texture, ensuring high-quality products and reducing production time.
Hardening Tunnel
The Hardening Tunnel by Parikshit Industries is designed for rapid and efficient hardening of ice cream, maintaining temperatures between -30°C to -40°C. It ensures uniform freezing, preserves texture, and integrates seamlessly with batch or continuous production lines, delivering hygienic, durable, and energy-efficient performance for industrial ice cream manufacturing.
Hardening Tunnel – Process Stages
Temperature Controlled
Maintains precise temperatures between -30°C to -40°C, optimizing ice cream hardness and preserving flavor integrity.
Energy Efficient Design
Engineered for minimal energy consumption without compromising performance, helping reduce operational costs.
Seamless Integration
Easily connects with batch or continuous ice cream freezers and production lines for smooth workflow.
Features & Uses
Features
- Maintains precise temperature (-30°C to -40°C)
- Rapid hardening for consistent ice cream texture
- Energy-efficient insulated design
- Hygienic stainless steel construction
- Seamless integration with batch or continuous lines
- Durable, low-maintenance operation
Uses
- Industrial ice cream manufacturers
- Cup, cone, and stick ice cream production lines
- Commercial frozen dessert facilities
- Large-scale ice cream plants requiring rapid hardening
Get In Touch
Address:
125, Adarsh Gold Industrial Esate Nr. CISF Camp, New Odhav,
Ahmedabad, Gujarat, India – 382415
Mobile:
+91 83200 13472
+91 94283-89820
Email:
parikshitindustries4124@gmail.com